Formulation, evaluation and anti-microbial potential of topical Licorice root extract gel
Objectives: This work aims at formulating licorice as topical gel preparation and at exploring its antimicrobial efficacy against different types of microorganisms including two types of bacteria Staphylococcus aureus (S.aureus), Pseudomonas aeruginosa (P.aerueginosa) and one type of yeast, Candida...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
University of Mosul,
2020-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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