Brown David L & Hightower Jane M. (2011). Mercury Concentrations in Fish Jerky Snack Food: Marlin, Ahi, and Salmon. BMC.
Chicago Style (17th ed.) CitationBrown David L and Hightower Jane M. Mercury Concentrations in Fish Jerky Snack Food: Marlin, Ahi, and Salmon. BMC, 2011.
MLA (9th ed.) CitationBrown David L and Hightower Jane M. Mercury Concentrations in Fish Jerky Snack Food: Marlin, Ahi, and Salmon. BMC, 2011.
Warning: These citations may not always be 100% accurate.