ISOLATION OF A FLAVONOID FROM THE ROOTS OF CITRUS SINENSIS
Citrus sinensis is native to Asia and throughout the Pacific and warm areas of the world. The ethyl acetate extract of the roots of Citrus sinensis yielded a flavonoid. The compound was characterizedas 5, 8-dihydroxy-6, 7, 4'-trimethoxyflavone on the basis of UV, I.R, mass and N.M.R (1H, 13C) s...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Published: |
Universiti Sains Malaysia,
2009-01-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | Citrus sinensis is native to Asia and throughout the Pacific and warm areas of the world. The ethyl acetate extract of the roots of Citrus sinensis yielded a flavonoid. The compound was characterizedas 5, 8-dihydroxy-6, 7, 4'-trimethoxyflavone on the basis of UV, I.R, mass and N.M.R (1H, 13C) spectral studies. We believe this is the first report describing the isolation of flavonoid from thisplant. |
|---|---|
| Item Description: | 1675-7319 1985-8396 |