A microbiological survey on tomatoes (Lycopersicon esculentum Mill) marketed in Rio de Janeiro, Brazil
Fresh produce can be a possible source of microbiological contamination. In the past 20 years, several salmonellosis outbreaks due to the consumption of tomato have been reported, mainly in the USA. Organic raw vegetables pose a risk for the transmission of foodborne pathogens since they are often c...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Published: |
Fundação Oswaldo Cruz (FIOCRUZ),
2016-11-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|