A microbiological survey on tomatoes (Lycopersicon esculentum Mill) marketed in Rio de Janeiro, Brazil
Fresh produce can be a possible source of microbiological contamination. In the past 20 years, several salmonellosis outbreaks due to the consumption of tomato have been reported, mainly in the USA. Organic raw vegetables pose a risk for the transmission of foodborne pathogens since they are often c...
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Fundação Oswaldo Cruz (FIOCRUZ),
2016-11-01T00:00:00Z.
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