EVALUATION OF PHYSICAL-CHEMICAL CHARACTERISTICS AND ACCEPTANCE OF CROCANTELA LETTUCE PRODUCED IN HYDROPONIC SYSTEM IN ARARAS CITY, SÃO PAULO

• Κύριοι συγγραφείς: Carolina Medeiros Vicentini-Polette (Συγγραφέας), Fernando César Sala (Συγγραφέας), Marta Helena Fillet Spoto (Συγγραφέας), Marcos David Ferreira (Συγγραφέας), Karla Rodrigues Borba (Συγγραφέας), Marta Regina Verruma-Bernardi (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: Universidade do Estado do Rio de Janeiro, 2018-09-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

The Crocantela lettuce, from the group of crisp lettuce, was developed with similar characteristics to the crisp, ruffled leaf cultivars, with high yield both in field and hydroponic cultivations. In addition to the productive efficiency, it is important that this vegetable also has nutritional qual...