Marjan Mahdavi-Roshan & Atena Ramezani. (2017). Overview of Flour Fortification Program with Iron and Folic Acid in Iran. Mazandaran University of Medical Sciences.
Chicago Style (17th ed.) CitationMarjan Mahdavi-Roshan and Atena Ramezani. Overview of Flour Fortification Program with Iron and Folic Acid in Iran. Mazandaran University of Medical Sciences, 2017.
MLA (9th ed.) CitationMarjan Mahdavi-Roshan and Atena Ramezani. Overview of Flour Fortification Program with Iron and Folic Acid in Iran. Mazandaran University of Medical Sciences, 2017.
Warning: These citations may not always be 100% accurate.