APA (7th ed.) Citation

Ruixia Lan, Yuchen Wang, Haoxuan Wang, & Jia Zhang. (2024). Dietary Chitosan Oligosaccharide Supplementation Improves Meat Quality by Improving Antioxidant Capacity and Fiber Characteristics in the Thigh Muscle of Broilers. MDPI AG.

Chicago Style (17th ed.) Citation

Ruixia Lan, Yuchen Wang, Haoxuan Wang, and Jia Zhang. Dietary Chitosan Oligosaccharide Supplementation Improves Meat Quality by Improving Antioxidant Capacity and Fiber Characteristics in the Thigh Muscle of Broilers. MDPI AG, 2024.

MLA (9th ed.) Citation

Ruixia Lan, et al. Dietary Chitosan Oligosaccharide Supplementation Improves Meat Quality by Improving Antioxidant Capacity and Fiber Characteristics in the Thigh Muscle of Broilers. MDPI AG, 2024.