Dietary inflammatory index and inflammatory markers in Brazilian adolescents

• Hauptverfasser: Renata de Sousa Gomes (VerfasserIn), Poliana Cristina de Almeida Fonseca Viola (VerfasserIn), Roberta Rejane Santos de Carvalho (VerfasserIn), Nitin Shivappa (VerfasserIn), James R. Hebert (VerfasserIn), Ana Karina Teixeira da Cunha França (VerfasserIn), Carolina Abreu de Carvalho (VerfasserIn)
• Format: Buch
• Veröffentlicht: Universidade de São Paulo, 2024-09-01T00:00:00Z.
• Schlagworte: article
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ABSTRACT OBJECTIVE To evaluate the association between the inflammatory potential of the diet measured by the energy-adjusted diet inflammatory index (E-DII) and inflammatory markers in adolescents. METHODS This cross-sectional study was conducted among 518 adolescents aged 18 and 19 years from São...