María José Jara-Palacios, Sandra Gonçalves, Francisco J. Heredia, Dolores Hernanz, & Anabela Romano. (2020). Extraction of Antioxidants from Winemaking Byproducts: Effect of the Solvent on Phenolic Composition, Antioxidant and Anti-Cholinesterase Activities, and Electrochemical Behaviour. MDPI AG.
Chicago Style (17th ed.) CitationMaría José Jara-Palacios, Sandra Gonçalves, Francisco J. Heredia, Dolores Hernanz, and Anabela Romano. Extraction of Antioxidants from Winemaking Byproducts: Effect of the Solvent on Phenolic Composition, Antioxidant and Anti-Cholinesterase Activities, and Electrochemical Behaviour. MDPI AG, 2020.
MLA (9th ed.) CitationMaría José Jara-Palacios, et al. Extraction of Antioxidants from Winemaking Byproducts: Effect of the Solvent on Phenolic Composition, Antioxidant and Anti-Cholinesterase Activities, and Electrochemical Behaviour. MDPI AG, 2020.