APA (7th ed.) Citation

Martina Gažarowa, Petra Lenártová, Jana Kopčeková, Jana Mrázová, Maria Holovičová, Zuzana Chlebová, & Joanna Wyka. (2018). Consumption of different types of bakery products and its effect on visceral fat area in healthy population. National Institute of Public Health - National Institute of Hygiene.

Chicago Style (17th ed.) Citation

Martina Gažarowa, Petra Lenártová, Jana Kopčeková, Jana Mrázová, Maria Holovičová, Zuzana Chlebová, and Joanna Wyka. Consumption of Different Types of Bakery Products and Its Effect on Visceral Fat Area in Healthy Population. National Institute of Public Health - National Institute of Hygiene, 2018.

MLA (9th ed.) Citation

Martina Gažarowa, et al. Consumption of Different Types of Bakery Products and Its Effect on Visceral Fat Area in Healthy Population. National Institute of Public Health - National Institute of Hygiene, 2018.