Mashudi Mashudi, Kokom Komariah, & Moh. Farizqo Irvan. (2021). The use of audio-visual media in improving culinary students learning outcomes in chicken carcass material. Universitas Negeri Yogyakarta.
Chicago Style (17th ed.) CitationMashudi Mashudi, Kokom Komariah, and Moh. Farizqo Irvan. The Use of Audio-visual Media in Improving Culinary Students Learning Outcomes in Chicken Carcass Material. Universitas Negeri Yogyakarta, 2021.
MLA (9th ed.) CitationMashudi Mashudi, et al. The Use of Audio-visual Media in Improving Culinary Students Learning Outcomes in Chicken Carcass Material. Universitas Negeri Yogyakarta, 2021.
Warning: These citations may not always be 100% accurate.