The Effect of Dietary Patterns and Nutrient Intake on Oxidative Stress Levels in Pregnant Women: A Systematic Review
During pregnancy, reactive oxygen species (ROS) may physiologically increase due to changes and growth of mother and fetal tissues. Consequently, oxidative stress (OS) may occur and be involved in the onset of pregnancy and newborn complications. Among exogenous antioxidant sources, diet is a cost-e...
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Main Authors: | Samar El Sherbiny (Author), Giulia Squillacioti (Author), Nicoletta Colombi (Author), Federica Ghelli (Author), Elena Lenta (Author), Cloè Dalla Costa (Author), Roberto Bono (Author) |
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Format: | Book |
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MDPI AG,
2023-07-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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