Isolation, Characterization, and Antioxidant Activity Evaluation of a Fucoidan from an Enzymatic Digest of the Edible Seaweed, <i>Hizikia fusiforme</i>

• Main Authors: Lei Wang (Author), Thilina U. Jayawardena (Author), Hye-Won Yang (Author), Hyo Geun Lee (Author), Min-Cheol Kang (Author), K. K. Asanka Sanjeewa (Author), Jae Young Oh (Author), You-Jin Jeon (Author)
• Format: Book
• Published: MDPI AG, 2020-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The previous study suggested that the sulfated polysaccharides from <i>Hizikia fusiforme</i> (HFPS) possess strong antioxidant activity. The purpose of this study is to isolate fucoidan from HFPS and to investigate its antioxidant activity. A fucoidan (HFPS-F4) with a molecular weight of...