Compatibility and stability of valsartan in a solid pharmaceutical formulation

Valsartan (VAL) is a highly selective blocker of the angiotensin II receptor that has been widely used in the treatment of hypertension. Active pharmaceutical ingredient compatibility with excipients (crospovidone, hypromellose, magnesium stearate, microcrystalline cellulose and titanium dioxide) is...

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Auteurs principaux: Tamíris Amanda Júlio (Auteur), Igor Fernando Zâmara (Auteur), Jerusa Simone Garcia (Auteur), Marcello Garcia Trevisan (Auteur)
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Publié: Universidade de São Paulo, 2013-12-01T00:00:00Z.
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042 |a dc 
100 1 0 |a Tamíris Amanda Júlio  |e author 
700 1 0 |a Igor Fernando Zâmara  |e author 
700 1 0 |a Jerusa Simone Garcia  |e author 
700 1 0 |a Marcello Garcia Trevisan  |e author 
245 0 0 |a Compatibility and stability of valsartan in a solid pharmaceutical formulation 
260 |b Universidade de São Paulo,   |c 2013-12-01T00:00:00Z. 
500 |a 2175-9790 
500 |a 10.1590/S1984-82502013000400003 
520 |a Valsartan (VAL) is a highly selective blocker of the angiotensin II receptor that has been widely used in the treatment of hypertension. Active pharmaceutical ingredient compatibility with excipients (crospovidone, hypromellose, magnesium stearate, microcrystalline cellulose and titanium dioxide) is usually evaluated in solid pharmaceutical development. Compatibility and stability can be evaluated by liquid chromatography. Studies were performed using binary mixtures of 1:1 (w/w) VAL/excipient; samples were stored under accelerated stability test conditions (40 ºC at 75% relative humidity). The results indicate that VAL is incompatible with crospovidone and hypromellose, which reduced the VAL content and gave rise to new peaks in the chromatogram due to degradation products. 
546 |a EN 
690 |a Valsartana 
690 |a Valtasan 
690 |a Hipertensão 
690 |a Calorimetria Exploratória Diferencial 
690 |a Cromatografia líquida de alto desempenho 
690 |a Pharmacy and materia medica 
690 |a RS1-441 
655 7 |a article  |2 local 
786 0 |n Brazilian Journal of Pharmaceutical Sciences, Vol 49, Iss 4, Pp 645-651 (2013) 
787 0 |n http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502013000400003&lng=en&tlng=en 
787 0 |n https://doaj.org/toc/2175-9790 
856 4 1 |u https://doaj.org/article/6231eb24f5af4bfe8efbefb9a7921ee6  |z Connect to this object online.