Knowledge, attitudes and practices of Iranian people about food safety and hygiene during covid-19 pandemic

• मुख्य लेखकों: Ali Salehi (लेखक), Fatemeh Salmani (लेखक), Ensiyeh Norozi (लेखक), Parisa Sadighara (लेखक), Tayebeh Zeinali (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: BMC, 2022-06-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Abstract Aim The objective of this study was to develop a cultural adopted questionnaire for evaluation of knowledge (K), attitude (A) and practice (P) of Iranian population toward food safety during Covid-19. Methods The study is based on an online questionnaire that filled by 712 Iranians over 16 ...