Evaluation of Antibiotic Residues in Raw Meat Using Different Analytical Methods
Antibiotic residue in meat is a serious public health concern due to its harmful effects on consumer health. This study aimed at estimating the residue levels of four commonly used antibiotics in meat samples using three analytical methods (ELISA, TLC and HPLC). A total of 150 samples of raw meat fr...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
MDPI AG,
2017-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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