Mark ET Willems, Luke Cousins, David Williams, & Sam D. Blacker. (2016). Beneficial Effects of New Zealand Blackcurrant Extract on Maximal Sprint Speed during the Loughborough Intermittent Shuttle Test. MDPI AG.
Chicago Style (17th ed.) CitationMark ET Willems, Luke Cousins, David Williams, and Sam D. Blacker. Beneficial Effects of New Zealand Blackcurrant Extract on Maximal Sprint Speed During the Loughborough Intermittent Shuttle Test. MDPI AG, 2016.
MLA (9th ed.) CitationMark ET Willems, et al. Beneficial Effects of New Zealand Blackcurrant Extract on Maximal Sprint Speed During the Loughborough Intermittent Shuttle Test. MDPI AG, 2016.
Warning: These citations may not always be 100% accurate.