Agnieszka Sut, Maria Pytel, Marek Zadrozny, Jacek Golanski, & Marcin Rozalski. (2019). Polyphenol-rich diet is associated with decreased level of inflammatory biomarkers in breast cancer patients. National Institute of Public Health - National Institute of Hygiene.
Chicago Style (17th ed.) CitationAgnieszka Sut, Maria Pytel, Marek Zadrozny, Jacek Golanski, and Marcin Rozalski. Polyphenol-rich Diet Is Associated with Decreased Level of Inflammatory Biomarkers in Breast Cancer Patients. National Institute of Public Health - National Institute of Hygiene, 2019.
MLA (9th ed.) CitationAgnieszka Sut, et al. Polyphenol-rich Diet Is Associated with Decreased Level of Inflammatory Biomarkers in Breast Cancer Patients. National Institute of Public Health - National Institute of Hygiene, 2019.