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Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis

<p>Abstract</p> <p>Background</p> <p>In addition to helping consumers make healthier food choices, front-of-pack nutrition labels could encourage companies to reformulate existing products and develop new ones with a healthier product composition. This is the largest st...

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Bibliographic Details
Main Authors:	Vyth Ellis L (Author), Steenhuis Ingrid HM (Author), Roodenburg Annet JC (Author), Brug Johannes (Author), Seidell Jacob C (Author)
Format:	Book
Published:	BMC, 2010-09-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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