Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis
<p>Abstract</p> <p>Background</p> <p>In addition to helping consumers make healthier food choices, front-of-pack nutrition labels could encourage companies to reformulate existing products and develop new ones with a healthier product composition. This is the largest st...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
BMC,
2010-09-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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