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Role of Nutrients and Foods in Attenuation of Cardiac Remodeling through Oxidative Stress Pathways

Cardiac remodeling is defined as a group of molecular, cellular, and interstitial changes that manifest clinically as changes in the heart's size, mass, geometry, and function after different injuries. Importantly, remodeling is associated with increased risk of ventricular dysfunction and hear...

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Main Authors: Taline Lazzarin (Author), Leonardo Rufino Garcia (Author), Danilo Martins (Author), Diego Aparecido Rios Queiroz (Author), Carolina Rodrigues Tonon (Author), Paola da Silva Balin (Author), Bertha Furlan Polegato (Author), Sergio Alberto Rupp de Paiva (Author), Paula Schmidt Azevedo (Author), Marcos Minicucci (Author), Leonardo Zornoff (Author)
Format: Book
Published: MDPI AG, 2022-10-01T00:00:00Z.
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Summary:Cardiac remodeling is defined as a group of molecular, cellular, and interstitial changes that manifest clinically as changes in the heart's size, mass, geometry, and function after different injuries. Importantly, remodeling is associated with increased risk of ventricular dysfunction and heart failure. Therefore, strategies to attenuate this process are critical. Reactive oxygen species and oxidative stress play critical roles in remodeling. Importantly, antioxidative dietary compounds potentially have protective properties against remodeling. Therefore, this review evaluates the role of nutrients and food as modulators of cardiac remodeling.
Item Description:10.3390/antiox11102064
2076-3921

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