Giuseppe Sferrazzo, Rosa Palmeri, Cristina Restuccia, Lucia Parafati, Laura Siracusa, Mariarita Spampinato, . . . Ignazio Barbagallo. (2022). <i>Mangifera indica</i> L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity. MDPI AG.
Chicago Style (17th ed.) CitationGiuseppe Sferrazzo, et al. <i>Mangifera Indica</i> L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity. MDPI AG, 2022.
MLA (9th ed.) CitationGiuseppe Sferrazzo, et al. <i>Mangifera Indica</i> L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity. MDPI AG, 2022.
Warning: These citations may not always be 100% accurate.