<i>Mangifera indica</i> L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity

• Main Authors: Giuseppe Sferrazzo (Author), Rosa Palmeri (Author), Cristina Restuccia (Author), Lucia Parafati (Author), Laura Siracusa (Author), Mariarita Spampinato (Author), Giuseppe Carota (Author), Alfio Distefano (Author), Michelino Di Rosa (Author), Barbara Tomasello (Author), Angelita Costantino (Author), Massimo Gulisano (Author), Giovanni Li Volti (Author), Ignazio Barbagallo (Author)
• Format: Book
• Published: MDPI AG, 2022-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

It is well recognized that functional foods rich in antioxidants and antiinflammation agents including polyphenols, probiotics/prebiotics, and bioactive compounds have been found to have positive effects on the aging process. In particular, fruits play an important role in regular diet, promoting go...