The carcinogenic PAHs in breads, amount, analytical method and mitigation strategy, a systematic review study

• Main Authors: Gholamreza Tavoosidana (Author), Mansoreh Abdolhosseini (Author), Yeghaneh Mazaheri (Author), Burhan Basaran (Author), Parisa Shavali-gilani (Author), Parisa Sadighara (Author)
• Format: Bog
• Udgivet: BMC, 2024-06-01T00:00:00Z.
• Fag: article
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Abstract Bread is one of the most consumed foods all over the world. Several contaminants are identified in bread. Polycyclic aromatic hydrocarbons (PAHs) is one of these contaminants. This systematic study evaluates the amount of four carcinogenic PAHs (PAH4) in various types of breads. To conduct...