Maltol Improves APAP-Induced Hepatotoxicity by Inhibiting Oxidative Stress and Inflammation Response via NF-κB and PI3K/Akt Signal Pathways

• Main Authors: Zi Wang (Author), Weinan Hao (Author), Junnan Hu (Author), Xiaojie Mi (Author), Ye Han (Author), Shen Ren (Author), Shuang Jiang (Author), Yingping Wang (Author), Xindian Li (Author), Wei Li (Author)
• Format: Book
• Published: MDPI AG, 2019-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Maltol, a food-flavoring agent and Maillard reaction product formed during the processing of red ginseng (<i>Panax ginseng</i>, C.A. Meyer), has been confirmed to exert a hepatoprotective effect in alcohol-induced oxidative damage in mice. However, its beneficial effects on acetaminophen...