K.J. Senthil Kumar, Chun Lin, Yen-Hsueh Tseng, & Sheng-Yang Wang. (2021). Fruits of Rosa laevigata and its bio-active principal sitostenone facilitate glucose uptake and insulin sensitivity in hepatic cells via AMPK/PPAR-γ activation. Elsevier.
Chicago Style (17th ed.) CitationK.J. Senthil Kumar, Chun Lin, Yen-Hsueh Tseng, and Sheng-Yang Wang. Fruits of Rosa Laevigata and Its Bio-active Principal Sitostenone Facilitate Glucose Uptake and Insulin Sensitivity in Hepatic Cells via AMPK/PPAR-γ Activation. Elsevier, 2021.
MLA (9th ed.) CitationK.J. Senthil Kumar, et al. Fruits of Rosa Laevigata and Its Bio-active Principal Sitostenone Facilitate Glucose Uptake and Insulin Sensitivity in Hepatic Cells via AMPK/PPAR-γ Activation. Elsevier, 2021.
Warning: These citations may not always be 100% accurate.