Effects of menthol-flavored substances at the cellular level on oral mucosal sites

Background: The purpose of this study was to determine the effects of menthol-flavored substances at the cellular level in different mucosal sites of the oral cavity and to compare the cellular changes between individuals without the habit of chewing menthol-flavored substances and individuals with...

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Main Authors: Nanda Prasad (Author), Sarvesh Vijay (Author), A Yashwanth Reddy (Author), S Nonitha (Author)
Format: Book
Published: Wolters Kluwer Medknow Publications, 2019-01-01T00:00:00Z.
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042 |a dc 
100 1 0 |a Nanda Prasad  |e author 
700 1 0 |a Sarvesh Vijay  |e author 
700 1 0 |a A Yashwanth Reddy  |e author 
700 1 0 |a S Nonitha  |e author 
245 0 0 |a Effects of menthol-flavored substances at the cellular level on oral mucosal sites 
260 |b Wolters Kluwer Medknow Publications,   |c 2019-01-01T00:00:00Z. 
500 |a 1735-3327 
500 |a 2008-0255 
500 |a 10.4103/1735-3327.249559 
520 |a Background: The purpose of this study was to determine the effects of menthol-flavored substances at the cellular level in different mucosal sites of the oral cavity and to compare the cellular changes between individuals without the habit of chewing menthol-flavored substances and individuals with the habit. Materials and Methods: This was an experimental cytology study including a total of 500 individuals belonging to the age group of 18-45 years based on the inclusion or exclusion criteria. The selected participants were divided into two groups of 250 participants each, based on participants not having the habit of chewing menthol-flavored substances (Group I) and participants having the habit of chewing menthol-flavored substances (Group II). Cytological smears were taken by gently scraping the mucosal surfaces in different sites of the oral mucosa using a wooden spatula and stained with Papanicolaou, analyzed under microscope for any cellular changes. The results were tabulated and statistically analyzed using Chi-square test and Fisher's exact test. P < 0.05 was considered statistically significant. Results: Micronuclei seen in all the participants belonging to group with the habit of chewing menthol-flavored substances with a P < 0.001 which was considered highly significant. Alteration in the nuclear-cytoplasmic ratio was also seen P = 0.001, which showed significant at 1% significance level. Conclusion: Participants with habit of chewing menthol-flavored substances showed the presence of micronuclei and slight alteration in the nuclear-cytoplasmic ratio, which could be directly related to genotoxicity and cell damage. 
546 |a EN 
690 |a Cell death 
690 |a chewing 
690 |a menthol 
690 |a Dentistry 
690 |a RK1-715 
655 7 |a article  |2 local 
786 0 |n Dental Research Journal, Vol 16, Iss 1, Pp 7-11 (2019) 
787 0 |n http://www.drjjournal.net/article.asp?issn=1735-3327;year=2019;volume=16;issue=1;spage=7;epage=11;aulast=Prasad 
787 0 |n https://doaj.org/toc/1735-3327 
787 0 |n https://doaj.org/toc/2008-0255 
856 4 1 |u https://doaj.org/article/672c5cd2bcce41d98d8fda0b33cb7979  |z Connect to this object online.