Some Aspects of Nutrition and Moderate Body Weight Reduction in Lithuanian Olympic Sport Centre Female Basketball Players

Research background and hypothesis. Many athletes know the benefi ts of low carbohydrate diets these days, but recently healthcare specialists have paid much attention to high carbohydrate diets and safer methods of losing weight. Research aim was to investigate Lithuanian Olympic Sport Centre female...

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Main Authors: Marius Baranauskas (Author), Linas Tubelis (Author), Rimantas Stukas (Author), Edmundas Švedas (Author), Laimutė Samsonienė (Author), Diana Karanauskienė (Author)
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Published: Lithuanian Sports University, 2018-10-01T00:00:00Z.
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001 doaj_676f33c82ea0465db22ceab6be4cae3b
042 |a dc 
100 1 0 |a Marius Baranauskas  |e author 
700 1 0 |a Linas Tubelis  |e author 
700 1 0 |a Rimantas Stukas  |e author 
700 1 0 |a Edmundas Švedas  |e author 
700 1 0 |a Laimutė Samsonienė  |e author 
700 1 0 |a Diana Karanauskienė  |e author 
245 0 0 |a Some Aspects of Nutrition and Moderate Body Weight Reduction in Lithuanian Olympic Sport Centre Female Basketball Players 
260 |b Lithuanian Sports University,   |c 2018-10-01T00:00:00Z. 
500 |a 10.33607/bjshs.v2i81.324 
500 |a 2351-6496 
500 |a 2538-8347 
520 |a Research background and hypothesis. Many athletes know the benefi ts of low carbohydrate diets these days, but recently healthcare specialists have paid much attention to high carbohydrate diets and safer methods of losing weight. Research aim was to investigate Lithuanian Olympic Sport Centre female basketball players' (n = 10) actual and special nutrition and their physical condition. Research methods. Athletes' food records were analyzed and assessed. We determined plasma triacylglycerol, total cholesterol, LDL cholesterol, HDL cholesterol, glucose. Physical Working Capacity (PWC 170 ) test was conducted to determine aerobic fi tness before and after moderate weight reduction. Research results showed that the basketball players received too little carbohydrates, linoleic acid, amino acid methionine and too much fat. Vitamins D, PP, B 1  and folic acid intakes were insuffi cient. During moderate bodyweight reduction basketball players signifi cantly decreased in their BW (-2.2 ± 0.3 kg, p < 0.05), BF (-1.6 ± 0.3 kg, p < 0.05) and minerals (-0.1 ± 0.4 kg, p < 0.05), but they non-signifi cantly decreased in BP (p > 0.05). Furthermore, lipid panels markers (triacylglycerol, total cholesterol, LDL cholesterol, HDL cholesterol) experienced non-signifi cant improvements while glucose levels (p < 0.05) and PWC 170  (p < 0.05) resulted in signifi cant decrease following a 12-day hipocaloric diet. Discussion and conclusions. The results indicate that hipoenergetic moderate weight loss at < 30 kcal· kg -1  · day -1 , < 5 g · kg -1  · day  -1  carbohydrate is not recommended for athletes as it can affect aerobic fi tness. Keywords: nutrition, female basketball, bodyweight reduction. 
546 |a EN 
690 |a Sports 
690 |a GV557-1198.995 
690 |a Sports medicine 
690 |a RC1200-1245 
655 7 |a article  |2 local 
786 0 |n Baltic Journal of Sport and Health Sciences, Vol 2, Iss 81 (2018) 
787 0 |n https://journals.lsu.lt/baltic-journal-of-sport-health/article/view/324 
787 0 |n https://doaj.org/toc/2351-6496 
787 0 |n https://doaj.org/toc/2538-8347 
856 4 1 |u https://doaj.org/article/676f33c82ea0465db22ceab6be4cae3b  |z Connect to this object online.