Keita Koyanagi, Akinori Ueno, Tetsuo Sasaki, & Makoto Otsuka. (2022). Real-Time Monitoring of Critical Quality Attributes during High-Shear Wet Granulation Process by Near-Infrared Spectroscopy Effect of Water Addition and Stirring Speed on Pharmaceutical Properties of the Granules. MDPI AG.
Chicago Style (17th ed.) CitationKeita Koyanagi, Akinori Ueno, Tetsuo Sasaki, and Makoto Otsuka. Real-Time Monitoring of Critical Quality Attributes During High-Shear Wet Granulation Process by Near-Infrared Spectroscopy Effect of Water Addition and Stirring Speed on Pharmaceutical Properties of the Granules. MDPI AG, 2022.
MLA (9th ed.) CitationKeita Koyanagi, et al. Real-Time Monitoring of Critical Quality Attributes During High-Shear Wet Granulation Process by Near-Infrared Spectroscopy Effect of Water Addition and Stirring Speed on Pharmaceutical Properties of the Granules. MDPI AG, 2022.