Real-Time Monitoring of Critical Quality Attributes during High-Shear Wet Granulation Process by Near-Infrared Spectroscopy Effect of Water Addition and Stirring Speed on Pharmaceutical Properties of the Granules
To produce high-quality pharmaceuticals, a real-time monitoring method for the high-shear wet granulation process (HSWG) was developed based on near-infrared spectroscopy (NIRS). Samples consisting of lactose, potato starch, and hydroxypropyl cellulose were prepared using HSWG with varying amounts o...
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Main Authors: | Keita Koyanagi (Author), Akinori Ueno (Author), Tetsuo Sasaki (Author), Makoto Otsuka (Author) |
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Format: | Book |
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MDPI AG,
2022-07-01T00:00:00Z.
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