Analyzing the association between fish consumption and osteoporosis in a sample of Chinese men

• Main Authors: Xia Li (Author), Tao Lei (Author), Zihui Tang (Author), Jingcheng Dong (Author)
• Format: Book
• Published: BMC, 2017-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.
• Notes: 10.1186/s41043-017-0088-y; 2072-1315
• Keywords: Frequency; Fish food consumption; Osteoporosis; Chinese men; Association; Nutritional diseases. Deficiency diseases; RC620-627; Public aspects of medicine; RA1-1270
• Source: Journal of Health, Population and Nutrition, Vol 36, Iss 1, Pp 1-8 (2017)

Abstract Background The main purpose of this study was to estimate the associations between frequency of fish food consumption and osteoporosis (OP) in general Chinese men. Methods We conducted a large-scale, community-based, cross-sectional study to investigate the associations by using self-report questionnaire to access frequency of fish food intake. A total of 1092 men were available for data analysis in this study. Multiple regression models controlling for confounding factors to include frequency of fish food consumption variable were performed to investigate the relationships for OP. Results Positive correlations between frequency of fish food consumption and T score were reported (β = 0.084, P value = 0.025). Multiple regression analysis indicated that the frequency of fish food consumption was significantly associated with OP (P < 0.05 for model 1 and model 2). The men with high frequency of fish food consumption had a lower prevalence of OP. Conclusions The findings indicated that frequency of fish food consumption was independently and significantly associated with OP. The prevalence of OP was less frequent in Chinese men preferring fish food habits. Trial registration ClinicalTrials.gov Identifier: NCT02451397 retrospectively registered 28 May 2015.