Influence of age at complementary food introduction on the development of asthma and atopic dermatitis in Korean children aged 1-3 years
Background Complementary food in infancy is necessary for human growth, neurodevelopment, and health. However, the role of allergen consumption in early infancy and its effects on the development of food allergy or tolerance remain unclear. Purpose To investigate the influence of age at the time of...
Saved in:
Main Authors: | Jihyun Lee (Author), Meeyong Shin (Author), Bora Lee (Author) |
---|---|
Format: | Book |
Published: |
The Korean Pediatric Society,
2021-08-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Ten-Year trends and prevalence of asthma, allergic rhinitis, and atopic dermatitis among the Korean population, 2008-2017
by: Jihyun Ha, et al.
Published: (2020) -
EFFICIENT INTRODUCTION OF COMPLEMENTARY FOODS FOR CHILDREN WITH ATOPIC DERMATITIS AND PREDISPOSITION TO ALLERGIC REACTIONS FOR PREVENTION OF ATOPIC MARCH
by: A.V. Kamaev
Published: (2011) -
EFFICIENT INTRODUCTION OF COMPLEMENTARY FOODS FOR CHILDREN WITH ATOPIC DERMATITIS AND PREDISPOSITION TO ALLERGIC REACTIONS FOR PREVENTION OF ATOPIC MARCH
by: A.V. Kamaev
Published: (2011) -
Age of the introduction of the first complementary food and determinants of its early introduction by Slovak mothers
by: Slávka Mrosková, et al.
Published: (2016) -
Food hypersensitivity in patients over 14 years of age suffering from atopic dermatitis
by: Jarmila Čelakovská, et al.
Published: (2014)