Rachel Pechey, Paul Bateman, Brian Cook, & Susan A. Jebb. (2022). Impact of increasing the relative availability of meat-free options on food selection: Two natural field experiments and an online randomised trial. BMC.
Chicago Style (17th ed.) CitationRachel Pechey, Paul Bateman, Brian Cook, and Susan A. Jebb. Impact of Increasing the Relative Availability of Meat-free Options on Food Selection: Two Natural Field Experiments and an Online Randomised Trial. BMC, 2022.
MLA (9th ed.) CitationRachel Pechey, et al. Impact of Increasing the Relative Availability of Meat-free Options on Food Selection: Two Natural Field Experiments and an Online Randomised Trial. BMC, 2022.
Warning: These citations may not always be 100% accurate.