Impact of increasing the relative availability of meat-free options on food selection: two natural field experiments and an online randomised trial
Abstract Background Increasing the availability of lower energy-density foods is a promising intervention to encourage healthier food purchasing but few studies have examined the effect of increasing availability of meat-free meals to promote more sustainable purchasing. We report three studies, all...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
BMC,
2022-01-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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