Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils

• Κύριοι συγγραφείς: Charalampos Proestos (Συγγραφέας), Konstantina Lytoudi (Συγγραφέας), Olga Konstantina Mavromelanidou (Συγγραφέας), Panagiotis Zoumpoulakis (Συγγραφέας), Vassileia J. Sinanoglou (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: MDPI AG, 2013-01-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

The main objective of this study was the screening of some selected aromatic plants very popular in Greece, with respect to their total phenolic content, antioxidant capacity, reducing activity, and oxidative stability. All plants were extracted with the conventional method, reflux with methanol. Th...