Using nudging and social marketing techniques to create healthy worksite cafeterias in the Netherlands: intervention development and study design

• Главные авторы: Elizabeth Velema (Автор), Ellis L. Vyth (Автор), Ingrid H. M. Steenhuis (Автор)
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• Опубликовано: BMC, 2017-01-01T00:00:00Z.
• Предметы: article
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Abstract Background The worksite cafeteria is a suitable setting for interventions focusing on changing eating behavior, because a lot of employees visit the worksite cafeteria regularly and a variety of interventions could be implemented there. The aim of this paper is to describe the intervention...