Antioxidative Polyphenols from Defatted Oilseed Cakes: Effect of Solvents
Defatted hemp, flax and canola seed cakes were extracted with different solvent systems namely methanol, ethanol, acetone, methanol 80%, acetone 80% and mixed solvent of methanol:acetone:water (MAW, 7:7:6, v/v/v). Each extract was analyzed for antioxidant capacity using ferric reducing/antioxidant p...
Saved in:
Main Authors: | Sue-Siang Teh (Author), Alaa El-Din Bekhit (Author), John Birch (Author) |
---|---|
Format: | Book |
Published: |
MDPI AG,
2014-02-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Milk Thistle Oilseed Cake Flour Fractions: A Source of Silymarin and Macronutrients for Gluten-Free Bread
by: Jan Bedrníček, et al.
Published: (2022) -
Oilseeds
Published: (2012) -
Antioxidant Potential of the Extracts, Fractions and Oils Derived from Oilseeds
by: Shagufta Ishtiaque, et al.
Published: (2013) -
Effect of different incoming feeds, defatting procedures and solvents on producing of standard silymarin extract
by: reza hajiaghaee, et al.
Published: (2018) -
Oilseed Crops Uses, Biology and Production
Published: (2023)