The Impact of Fasting and Dietary Interventions on the Development and Treatment of Non-Hodgkin's Lymphomas and Other Cancers - a review

Introduction: The present study investigated the role of fasting and diet in the development and treatment of cancers, with a focus on non-Hodgkin's lymphomas. Dietary components and regimens have an impact on the risk of development of malignances as well as on the treatment of the disease. Ca...

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Main Authors: Krzysztof Bilecki (Author), Paulina Cuper (Author), Ilona Jastrzębska (Author), Michał Andrzej Kozicz (Author), Hubert Gugulski (Author), Michał Bado (Author), Patrycja Nowoświat (Author), Michał Goncerz (Author)
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Published: Nicolaus Copernicus University in Toruń, 2024-07-01T00:00:00Z.
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001 doaj_6a5917a157dd4f3fbb6f0015d7c5e59b
042 |a dc 
100 1 0 |a Krzysztof Bilecki  |e author 
700 1 0 |a Paulina Cuper  |e author 
700 1 0 |a Ilona Jastrzębska  |e author 
700 1 0 |a Michał Andrzej Kozicz  |e author 
700 1 0 |a Hubert Gugulski  |e author 
700 1 0 |a Michał Bado  |e author 
700 1 0 |a Patrycja Nowoświat  |e author 
700 1 0 |a Michał Goncerz  |e author 
245 0 0 |a The Impact of Fasting and Dietary Interventions on the Development and Treatment of Non-Hodgkin's Lymphomas and Other Cancers - a review 
260 |b Nicolaus Copernicus University in Toruń,   |c 2024-07-01T00:00:00Z. 
500 |a 10.12775/QS.2024.17.52875 
500 |a 2450-3118 
520 |a Introduction: The present study investigated the role of fasting and diet in the development and treatment of cancers, with a focus on non-Hodgkin's lymphomas. Dietary components and regimens have an impact on the risk of development of malignances as well as on the treatment of the disease. Cancerous subtypes react differently to various dietary compounds and regimes. Although not widely used- fasting can be valuable help in cancer treatment. In this article we show how diet modifications and restrictions can affect existing therapies. Aim of the study: By analyzing current literature, the study aimed to understand how various dietary components and regimens influence cancer risk and treatment efficacy. Methods: Extensive research was conducted using PubMed and Google Scholar. References from selected articles were included in the analysis. Results: Consuming high amount of fruits and vegetables, unsaturated fats and supplementing vitamin D can reduce the risk of malignancies, with red meat, dairy products and saturated fats intake increasing it. Fasting affects lipid, glucose, protein and neuroendocrine metabolism in the way that helps the treatment of cancers. It slows down tumor growth, reduces some symptoms and improves the effects of chemotherapy. Exploring this topic further could propagate suitable diets for cancer subtypes as well as popularize fasting, which is not yet a widely known adition to standard anti-cancer treatments. 
546 |a EN 
690 |a diet 
690 |a fasting 
690 |a cancer 
690 |a lymphomas 
690 |a non-Hodgkin's lymphoma 
690 |a Sports 
690 |a GV557-1198.995 
690 |a Sports medicine 
690 |a RC1200-1245 
655 7 |a article  |2 local 
786 0 |n Quality in Sport, Vol 17 (2024) 
787 0 |n https://apcz.umk.pl/QS/article/view/52875 
787 0 |n https://doaj.org/toc/2450-3118 
856 4 1 |u https://doaj.org/article/6a5917a157dd4f3fbb6f0015d7c5e59b  |z Connect to this object online.