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School feeding in Ethiopia: a scoping review

Abstract Introduction Undernutrition is a major public health problem in developing countries, especially in Sub-Saharan Africa. Undernourished children are smaller and have low weight. To solve this issue, school feeding (corn-soya blend, vegetable oil) started in 1994 in Ethiopia. Thus, this scopi...

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Main Authors: Samson Mideksa (Author), Tsegaye Getachew (Author), Firmaye Bogale (Author), Ermias Woldie (Author), Desalegn Ararso (Author), Aregash Samuel (Author), Meron Girma (Author), Masresha Tessema (Author), Mamuye Hadis (Author)
Format: Book
Published: BMC, 2024-01-01T00:00:00Z.
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