School feeding in Ethiopia: a scoping review

• Main Authors: Samson Mideksa (Author), Tsegaye Getachew (Author), Firmaye Bogale (Author), Ermias Woldie (Author), Desalegn Ararso (Author), Aregash Samuel (Author), Meron Girma (Author), Masresha Tessema (Author), Mamuye Hadis (Author)
• Format: Book
• Published: BMC, 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Introduction Undernutrition is a major public health problem in developing countries, especially in Sub-Saharan Africa. Undernourished children are smaller and have low weight. To solve this issue, school feeding (corn-soya blend, vegetable oil) started in 1994 in Ethiopia. Thus, this scopi...