The effect of nutrition education based on "MyPlate" Food Guidance on the anthropometric indices and blood profiles in patients with type 2 diabetes
Background & Aim: Adherence to the principles of appropriate nutrition and diet therapy is one of the most important aspects of diabetes management. The present study aimed to assess the effect of nutrition education based on "MyPlate" Food Guidance on the anthropometric indices and bl...
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| Main Authors: | , , , , , |
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| Format: | Book |
| Published: |
Tehran University of Medical Sciences,
2015-12-01T00:00:00Z.
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