Comparative evaluation of enamel remineralization potential of processed cheese, calcium phosphate-based synthetic agent, and a fluoride-containing toothpaste: An in situ study

• 主要な著者: Navneet Grewal (著者), Samita Gumber (著者), Nirapjeet Kaur (著者)
• フォーマット: 図書
• 出版事項: Wolters Kluwer Medknow Publications, 2017-01-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Background: Enamel remineralization potential of variety of products has been established, but there is a lack of evidence of comparison of remineralization potential of natural versus synthetic products. Aim: The aim of this study was to compare the enamel remineralization potential of saliva, chee...