Monika Sejbuk, Iwona Mirończuk-Chodakowska, Sercan Karav, & Anna Maria Witkowska. (2024). Dietary Polyphenols, Food Processing and Gut Microbiome: Recent Findings on Bioavailability, Bioactivity, and Gut Microbiome Interplay. MDPI AG.
Chicago Style (17th ed.) CitationMonika Sejbuk, Iwona Mirończuk-Chodakowska, Sercan Karav, and Anna Maria Witkowska. Dietary Polyphenols, Food Processing and Gut Microbiome: Recent Findings on Bioavailability, Bioactivity, and Gut Microbiome Interplay. MDPI AG, 2024.
MLA (9th ed.) CitationMonika Sejbuk, et al. Dietary Polyphenols, Food Processing and Gut Microbiome: Recent Findings on Bioavailability, Bioactivity, and Gut Microbiome Interplay. MDPI AG, 2024.
Warning: These citations may not always be 100% accurate.