The addition of whey permeate to ready-to use supplementary food improves recovery from moderate acute malnutrition
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| Main Authors: | , , , |
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| Format: | Book |
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Ubiquity Press,
2016-08-01T00:00:00Z.
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|---|---|---|---|
| 001 | doaj_6b179d49502e4bbc9c1eeeef5daa231f | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a P.E. Litkowski |e author |
| 700 | 1 | 0 | |a H.C. Stobaugh |e author |
| 700 | 1 | 0 | |a I. Trehan |e author |
| 700 | 1 | 0 | |a M.J. Manary |e author |
| 245 | 0 | 0 | |a The addition of whey permeate to ready-to use supplementary food improves recovery from moderate acute malnutrition |
| 260 | |b Ubiquity Press, |c 2016-08-01T00:00:00Z. | ||
| 500 | |a 2214-9996 | ||
| 500 | |a 10.1016/j.aogh.2016.04.644 | ||
| 546 | |a EN | ||
| 690 | |a Infectious and parasitic diseases | ||
| 690 | |a RC109-216 | ||
| 690 | |a Public aspects of medicine | ||
| 690 | |a RA1-1270 | ||
| 655 | 7 | |a article |2 local | |
| 786 | 0 | |n Annals of Global Health, Vol 82, Iss 3 (2016) | |
| 787 | 0 | |n https://annalsofglobalhealth.org/articles/936 | |
| 787 | 0 | |n https://doaj.org/toc/2214-9996 | |
| 856 | 4 | 1 | |u https://doaj.org/article/6b179d49502e4bbc9c1eeeef5daa231f |z Connect to this object online. |