Marcel Levy de Andrade, Gilma Lucazechi Sturion, & Natalie Verónika Rondinel Mendoza. (2016). Risk perception by food handlers in the tourism sector. Fundação Oswaldo Cruz (FIOCRUZ).
Chicago Style (17th ed.) CitationMarcel Levy de Andrade, Gilma Lucazechi Sturion, and Natalie Verónika Rondinel Mendoza. Risk Perception by Food Handlers in the Tourism Sector. Fundação Oswaldo Cruz (FIOCRUZ), 2016.
MLA (9th ed.) CitationMarcel Levy de Andrade, et al. Risk Perception by Food Handlers in the Tourism Sector. Fundação Oswaldo Cruz (FIOCRUZ), 2016.
Warning: These citations may not always be 100% accurate.