Dietary recommendations during the Covid-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences.
During the COVID-19 pandemic, care for an adequate diet, well adapted to the body's needs and the current level of physical activity, becomes of particular importance. Many dietary compounds participate in the functioning of the immune system, while vitamins D, C, A (including beta-carotene), E...
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| Main Authors: | , , , , , , , |
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| Format: | Book |
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National Institute of Public Health - National Institute of Hygiene,
2021-06-01T00:00:00Z.
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