Dietary recommendations during the Covid-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences.

• Main Authors: Lidia Wądołowska (Author), Małgorzata Drywień (Author), Jadwiga Hamułka (Author), Piotr Socha (Author), Maria Borawska (Author), Mariola Friedrich (Author), Ewa Lange (Author), and other Members of the Human Nutrition Science Committee of the Polish Academy of Sciences (Author)
• Format: Book
• Published: National Institute of Public Health - National Institute of Hygiene, 2021-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

During the COVID-19 pandemic, care for an adequate diet, well adapted to the body's needs and the current level of physical activity, becomes of particular importance. Many dietary compounds participate in the functioning of the immune system, while vitamins D, C, A (including beta-carotene), E...