Preliminary studies on the inhibition potential of Indian domestic curd against coliforms, an emerging periodontal pathogen
Background: Coliforms colonize in dental plaques via oral route and may lead to systemic complications. Escherichia coli and its lipopolysaccharide-induced periodontitis is an emerging threat. Clinical management necessitates antibiotic regimens with risk of resistance and upsetting the gut. There i...
Saved in:
Main Author: | Surajit Debnath (Author) |
---|---|
Format: | Book |
Published: |
Wolters Kluwer Medknow Publications,
2017-01-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Probiotic curd as antibacterial agent against pathogens causing oral deformities - in vitro microbiological study
by: Sarika Balaganesh, et al.
Published: (2022) -
Milk Curd Syndrome in a Neonate Fed with Goat's Milk
by: Rahul Gupta, et al.
Published: (2017) -
Probiotic potential of daily consumption of homemade curd on dental plaque among schoolchildren: A randomized controlled trial
by: Varsha Manoharan, et al.
Published: (2020) -
Effect of Short-Term Placebo-Controlled Consumption of Probiotic Yoghurt and Indian Curd on the Streptococcus mutans Level in Children Undergoing Fixed Interceptive Orthodontic Therapy
by: Singhal Megha, et al.
Published: (2019) -
The Interaction between Heterotrophic Bacteria and Coliform, Fecal Coliform, Fecal Streptococci Bacteria in the Water Supply Networks
by: Nazak AMANIDAZ, et al.
Published: (2015)