Justyna Kobryń, Tomasz Zięba, Sandra Karolina Sowa, & Witold Musiał. (2020). Influence of Acetylated Annealed Starch on the Release of β-Escin from the Anionic and Non-Ionic Hydrophilic Gels. MDPI AG.
Chicago Style (17th ed.) CitationJustyna Kobryń, Tomasz Zięba, Sandra Karolina Sowa, and Witold Musiał. Influence of Acetylated Annealed Starch on the Release of β-Escin from the Anionic and Non-Ionic Hydrophilic Gels. MDPI AG, 2020.
MLA (9th ed.) CitationJustyna Kobryń, et al. Influence of Acetylated Annealed Starch on the Release of β-Escin from the Anionic and Non-Ionic Hydrophilic Gels. MDPI AG, 2020.
Warning: These citations may not always be 100% accurate.